CANCEROUS FOOD/PRODUCTS?
SATAY LOVERS
> >> If you all eat satay, don't ever forget to eat the
> >> cucumber,
> >> because eating satay together with carbon after barbequing
> >> can cause cancer.
> >> But we have a cure for that... Cucumber should be eaten
> >> after we eat the satay because satay has carsinogen (a
>cancer
> >> causing element) but cucumber is anti-carsinogenic.
> >> So don't forget to eat the cucumber the next time you
> >> have satays.
> >> ?/span>
> >>
> >>
> >> PRAWNS & VIT C
> >> DO NOT eat shrimp/Prawn if you have just taken
>VITAMIN C pills!!
> >> This will cause you to DIE in ARSENIC (As) toxication
> >> within HOURS!!
> >> ?/span>
> >>
> >>
> >> PORK AWARENESS
> >> Try this and see whether the pork you bought has worms.
> >> There goes with your "Bak Kut Teh" for those who love it. Most
> >> men love to eat this so watch out before it's too late.
> >> If you pours Coke (yes, the soda) on a slab of pork,
>wait a little while, you will SEE WORMS crawl out of it.
> >> A message from the Health Corporation of Singapore about
> >> the Bad effects of pork consumption. Pig's bodies contain
> >> MANY TOXINS, WORMS and LATENT DISEASES.
> >> Although some of these infestations are harboured in
> >> other animals, modern veterinarians say that pigs are far
> >> MORE PREDISPOSED to these illnesses than other animals. This
> >> could be because PIGS like to SCAVENGE and will eat ANY
>kind of food, INCLUDING dead insects, worms, rotting
> >> carcasses, excreta including their own, garbage, and other
> >> pigs.
> >> INFLUENZA (flu) is one of the MOST famous illnesses which
> >> pigs share with humans. This illness is haboured in the
>LUNGS of pigs during the summer months and tends to affect pigs
> >> and human in the cooler months.
> >> Sausage contains bits of pigs' lungs, so those who EAT
> >> pork sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA.
> >> Pig eat contains EXCESSIVE quantities of HISTAMINE and
> >> IMIDAZOLE compounds, which can lead to ITCHING and INFLAMMATION;
> >> GROWTH HORMONE which PROMOTES INFLAMMATION and growth;
> >> sulphur containing mesenchymal mucus which leads to SWELLING
> >> and deposits of MUCUS in tendons and cartilage,
>resulting in ATHRITIS, RHEUMATISM, etc.
> >> Sulphur helps cause FIRM human tendons and ligaments
>to be replaced by the pig's soft mesenchymal tissues,
> >> and degeneration of human cartilage.
> >> Eating pork can also lead to GALLSTONES and OBESITY,
> >> probably due to its HIGH CHOLESTEROL and SATURATED FAT content. The
> >> pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is
> >> found in its flesh. These tapeworms are found in human
> >> intestines with greater frequency in nations where pigs are eaten.
> >> This TYpe of tapeworm can pass through the intestines and
> >> affect many other organs, and is incurable once it reaches
>beyond a certain stage. One in six people in the US and Canada
> >> has
> >> RICHINOSIS from eating trichina worms, which are
>found in pork.
> >> Many people have NO SYMPTOMS to warm them of this, and
> >> when they do, they resemble symptoms of many other illnesses.
> >> These worms are NOT noticed during meat inspections.
> >>
> >> SHAMPOO
> >> Cancer-causing substance in Shampoo. Go home and check
> >> your
> >> shampoo.
> >> Change before it's too late... Check the ingredients
>listed
> >> on
> >> your shampoo bottle, and see they have a substance by the
> >> name
> >> of Sodium Laureth Sulfate, or simply SLS. This
>substance
> >> is
> >> found in most shampoos; manufacturers use it
>because
> >> it
> >> produces a lot of foam and it is cheap.
> >> BUT the fact is, SLS is used to scrub garage floors, and
>it
> >> is
> >> very strong!!! It is also proven that it can cause
>cancer
> >> in
> >> the long run, and this is no joke. Shampoos that contains
> >> SLS
> >> : Vo5, Palmolive, Paul Mitchell, L'Oreal, the new Hemp
> >> Shampoo
> >> from Body Shop etc contain this substance.
> >> The first ingredient listed (which means it is the single
> >> most
> >> prevalent ingredient) in Clairol's Herbal Essences is
> >> Sodium
> >> Laureth Sulfate.
> >> Therefore, I called one company, and I told them their
> >> product
> >> contains a substance that will cause people to have
> >> cancer.
> >> They said, Yeah we knew about it but there is nothing we
> >> can
> >> do about it because we need that substance to produce
>foam.
> >> By the way Colgate toothpaste also contains the same
> >> substance
> >> to produce the "bubbles". They said they are going to
>send
> >> me
> >> some information.
> >> Research has shown that in the 1980s, the chance of
> >> getting
> >> cancer is 1 out of 8000 and now, in the 1990s, the
>chances
> >> of
> >> getting cancer is 1 out of 3, which is very
> >> serious.
> >> Therefore, I hope that you will take this seriously and
> >> pass
> >> this on to all the people you know, and hopefully, we can
> >> stop
> >> "giving" ourselves cancer-causing agents.
> >> ?/span>
> >>
> >>
> >> INSTANT NOODLES
> >> Dear instant noodle lovers,
> >> Make sure you break for at least 3 days after one
>session
> >> of
> >> instant noodles before you eat your next packet!
> >>
> >>
> >> Please read the info shared to me by a doctor. My family
> >> stopped eating instant noodles more than 5 years ago after
> >> hearing about the wax coating the noodles - the wax is not
> >> just in the Styrofoam containers but it coats the noodles.
> >> This is why the instant noodles do not stick to each other
> >> when cooking.
> >> If one were to examine the ordinary Chinese yellow
>noodles
> >> in
> >> the market, one will notice that, in their uncooked state
> >> the
> >> noodles are oily. This layer of oil prevents the noodles
> >> from
> >> sticking together.
> >> Wantan noodles in their uncooked state have been dusted
> >> with
> >> flour to prevent them sticking together. When the hawker
> >> cooks
> >> the noodles, notice he cooks them in hot water and then
> >> rinses
> >> them in cold water before cooking them in hot water
> >> again.
> >> This process is
> >> Repeated several times before the noodles are ready
>to
> >> be
> >> served. The cooking and rinsing process prevents noodles
> >> from
> >> sticking together.
> >> The hawker then "lowers the noodles in oil and
>sauce
> >> to
> >> prevent the noodles from sticking if they are to be
> >> served
> >> dry.
> >> Cooking instructions for spaghetti require oil or butter
>to
> >> be
> >> added in the water when boiling the spaghetti to prevent
> >> the
> >> pasta from sticking together. Otherwise, one gets a big
> >> clump
> >> of spaghetti!
> >> There was an SBC (now TCS) actor some years ago, who at a
> >> busy
> >> time of his career had no time to cook, resorted to
> >> eating
> >> instant noodles everyday. He got cancer later on. His
> >> doctor
> >> told him about the wax in instant noodles. The doctor told
> >> him
> >> that our body will need up to 2 days to clear the wax..
> >> There was also an SIA steward who after moving out from
> >> his
> >> mother's house into his own house, did not cook but
> >> ate
> >> instant noodles almost every meal. He had cancer, and
> >> has
> >> since died from it.
> >> Nowadays the instant noodles are referred as "cancer
> >> noodles".
> >> ?/span>
> >> *** Pass the info. on, please.
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